It’s very important to keep any cutting tool, be that a chef knife, chisel or plane blade sharpened. A sharper tool requires a lot less effort to use requiring less strength and gives both a better finish and greater control. This improves both the experience of using it and safety.
In this post we explore some of the more common european and eastern knives that would make food prep more enjoyable and easier in your kitchen. Find out about chef knives, Gyuto’s and Nakiri Bochu. Which knife is right for the job in hand.