Posts tagged cod

Ceviche is a lovely, light appetiser. Ask your monger to sell you the freshest cod they have, as it requires only the citric acid of the lime juice marinade to denature the proteins and ‘cook’ it for approximately 30 minutes. Combined with avocado, tomatoes, chili and coriander, this dish is equally delicious using lemon juice, fresh salmon and parsley as alternatives lime, cod and coriander as shown here.

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