Posts tagged side dish
Roasted Radishes and Purple Sprouting Broccoli

Here are two great ideas to serve up as side dishes alongside whichever meat or fish you may be having. Both can be cooked on one large tray for the same amount of time. The veg still retain a slight crunch and bright colour – which is exactly how they should be enjoyed. The radishes are drizzled with a little maple syrup then garnished with crushed toasted almonds, and the broccoli is simply served with a squeeze of lemon and finely grated Parmesan.

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